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Back to Basics

11 Jan
Oops! Littlest one is about to learn a lesson about standing on chairs.

Oops! Littlest one is about to learn a lesson about standing on chairs.

Since I’ve been gone from the blogging world for awhile, and in the meantime added a new cook to my team, I figured a back to basics post was in order.

But first…Congratulations to Angie, the winner of the Borax giveaway! I’ll send out your prize this weekend!

Every age can cook. I have two five year olds, a three year old, and a 18 month old and every one of them helps me in the kitchen. We have a system that works well for us, but we’ve been making the kids cook for us for awhile! If you are new to cooking with your kids I have a few places for you to begin.

Charlotte, the 18 month old, is best at helping load or unload the dishwasher. She excels at eating the leftover pieces of fruit, vegetable, or sandwich when I am creating fun bento school lunches. I’ve started giving her more to do like setting the (kid sized) table, mixing casserole ingredients, and picking which vegetable to serve with the meal. I’m reminded with her that it takes a long time to learn the skill of stirring. Making sure to thoroughly clean the surface she’s using beforehand saves a lot of time and food. Scooping the majority of the spills back into the dish is something I’ve done and will do again. We are having fun and she is learning.

Ted is three and can do most everything in the kitchen that doesn’t involve a sharp knife or the oven/stove. He prefers the easy tasks like scrubbing potatoes and dumping pre-measured ingredients. I push him a little by making him fill measuring cups correctly and selecting the correct item out of the refrigerator. He can peel root veggies, make sandwiches, and fill cupcake tins with liners.

The twins are by far the most fun in the kitchen these days! Doing all that Ted does, but with a little more ease. They are learning fractions in my dinner prepartions, and usually find the correct measuring cup. Being able to make a full meal on their own has amped up their excitement to be in the kitchen. The twins read recipes, correctly fill and dump measuring cups, stir, peel, and more! Our Keurig allows them to make me coffee (win!!) and oatmeal for themselves and the little kids. The microwave has mostly been mastered, Lily has had two lessons on stove top safety, and Pierce has had one on the proper way to wash knives.

Knives and heat are a big deal for me. I want to instill in them a love to help their mom cook, but at the same time they need to respect the things that can hurt them or others.

Three things the kids learned recently:

  1. How to soak and cook dried beans
  2. Making rice in the microwave (thanks mom for the rice cooker!!)
  3. Sweet potatoes need to be peeled twice over, or mom gives them back

What are your kids doing in the kitchen? What age will they (or did they) be allowed to use the stove? Knives?

 

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1 Comment

Posted by on January 11, 2013 in Uncategorized

 

Tags: , , , , , ,

One response to “Back to Basics

  1. Angie Robbins

    January 11, 2013 at 3:13 pm

    Your doing great w/ the kids in the kitchen. I let Abbie use a sharp knife to cut softer veggies that are a little easier to cut. And she has used the stove to stir something in a pot. Like you I agree it’s important they learn ALL aspects of the kitchen including the stuff that can hurt them. But they have to learn how to use it correctly & respect it, so they don’t get hurt.

     

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