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How to keep the apple from getting funky.

So simple and it works!

So simple and it works!


Apples. They brown if you slice them, they aren’t as likely to get eaten if you don’t.

I’ve tried everything to keep them from browning before the kids get to lunch time. Lemon juice, orange juice, lemon-lime soda. All of these work, but leave a taste on the fruit that my kids complain about.

So now I use the handy dandy slicer on the apples…then hand the whole thing to a kid who is waiting impatiently on the sidelines with a rubber band. They slip it over the apple, and we all marvel at the fact that it looks whole! From start to finish this trick takes 27 seconds, and it always gets completely eaten when sent as their snack.

My twins prefer this method since the fruit only tastes like fruit.

 
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Posted by on January 29, 2013 in Uncategorized

 

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Mmmmm…meat

Look in the middle...that is where the genius lives

Look in the middle…that is where the genius lives


This is a fairly busy picture, my apologies.

Focus on the center, there is a simple thing happening there that was a huge hit.

Lily Belle wanted to put something on a pick. The picks are a highly desired piece of our bento arsenal. I usually just stick a few grapes on them, but the kids get more creative. She took a piece of lunch meat and gave me a lesson in fractions (I fold it and now its in half I fold it again and now we have ________…at which point she looks to me for my input, I love lessons where the teacher doesn’t have the answers) and stuck it on a pick. She filled up the pick with meat, which took only a few minutes.

This meat, outside of a sandwich, was such a fun novelty for both twins that we’ve continued to add it to lunches. I think it’s a cute method, and its easy enough for them to do themselves…maybe soon she’ll remember what 1/4 is.

 
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Posted by on January 23, 2013 in Uncategorized

 

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